Qifeng cake is a kind of cake cloud like taste that is both simple and a little difficult. When Qifeng meets the surprise of cranberry, it's unforgettable.
I've always liked Matcha. It's not only its gorgeous color, but also the fragrance similar to seaweed. In this spring season, make a Matcha cake roll. After eating, there will be a little sweetness between your lips and teeth. It's especially wo... ...
Like the joy of making
I was going to bake 8-inch Qifeng cake with 5 eggs. But when I beat the eggs, 2 yolks have been separated and mixed with the protein. So I use 2 more chickens to mix in the batter. So the amount of yogurt is correspondingly reduced. Maybe it's t... ...
This cake uses Qi Feng's recipe before me. But I wrote the yolk paste and the albumen paste separately. Is it easy to operate? That's the order. It's time to make the yolk batter, preheat the oven 145 degrees while making the batter, and then co... ...
It's been a year and a half. A little experience. Perfect Qifeng.
My father and mother love my cake. Especially my father likes cake. He always told my mother that the cake made by my second brother is very delicious, fragrant, thin and tender. The cake is a good toss by me. Listen to my mother. I'm very happy... ...
Milk tea can be used to remove greasiness, aid digestion, invigorate the mind, diuresis and detoxification, and eliminate fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis and duodenal ulcer. It can also play ... ...
Health
It can also be used as the cake embryo of rainbow. If you feel short, you can use two 6-inch Qi Feng
It's simple and delicious. The most important thing is its beauty. The red velvet cake is made in the front side.
Serving size - 8-inch one -
Use a basin. Try not to use a net. Because it's 6 inches. It's 110-120 for 40 minutes
Pumpkin is really a magic thing. No matter making bread or cake, it's very delicious. And the color is very natural. It's very golden and has an appetite. This pumpkin is soft to the sky. It's really delicious. It's delicate and tender. It won't... ...